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Test KitsFOODS
TEST KIT C (50 vials)
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| Code | Component | Description |
|---|---|---|
| FC109 | Anchovy in brine |
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| FC110 | Aubergine |
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| FC111 | Avocado |
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| FC112 | Basil, fresh |
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| FC113 | Blueberry |
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| FC114 | Broccoli |
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| FC115 | Caleriac |
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| FC116 | Cheese, vegetarian |
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| FC117 | Cherry |
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| FC118 | Chili, red and green |
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| FC119 | Cinnamon |
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| FC120 | Chocolate |
|
| FC121 | Corinder |
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| FC122 | Crab |
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| FC123 | Cranberry |
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| FC124 | Cumin |
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| FC125 | Endive |
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| FC126 | Ginger, fresh |
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| FC127 | Gluten |
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| FC128 | Goat's Milk |
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| FC129 | Haddock |
|
| FC130 | Lambs Lettuce |
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| FC131 | Leek |
|
| FC132 | Lemongrass |
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| FC133 | Lobster |
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| FC134 | Mackerel in brine |
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| FC135 | Mango |
|
| FC136 | Mussel |
|
| FC137 | Mustard |
|
| FC138 | Okra |
|
| FC139 | Pak Choi |
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| FC140 | Paw Paw |
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| FC141 | Pecan |
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| FC142 | Pepper, black and white |
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| FC143 | Quinoa, organic |
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| FC144 | Raddichio |
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| FC145 | Rocket |
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| FC146 | Sage, fresh |
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| FC147 | Sardine in Brine |
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| FC148 | Sorrel |
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| FC149 | Spelt flour, organic |
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| FC150 | Squash, butternut |
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| FC151 | Squid |
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| FC152 | Sweet Potato |
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| FC153 | Tarragon, fresh |
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| FC154 | Thyme. Fresh |
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| FC155 | Trout |
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| FC156 | Turmeric |
|
| FC157 | Yam |
|
| FC158 | Yoghurt: Cow's Milk Bio |
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© Jane Thurnell-Read
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© Health
Kinesiology™ |
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